Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects (Acs Symposium Series) [Hardcover]

41WJ4EX5ZAL. BO2,204,203,200 PIsitb sticker arrow click,TopRight,35, 76 AA300 SH20 OU01  Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects (Acs Symposium Series) [Hardcover]

Beverages derived from fruits and vegetables are a rich source of vitamin C, carotenoids, phenolics and polyphenolics as well as other bioactives. The bioactives in nutraceutical beverages may act synergistically with one another and their effect may be amplified through fortification, cultivating practices, or biotechnological means. This book discusses factors in the formulation, chemistry, nutrition, and health effects of nutraceutical beverages.

About the Author

Professor Shahidi is currently a University Professor in the Department of Biochemistry, Memorial University of Newfoundland, Canada. He has published over 500 scientific articles, and is an Editor for Journal of Food Lipids, a North Ameri (more…)

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8 Responses to Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects (Acs Symposium Series) [Hardcover]

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